Our finished boards are meticulously treated for both beauty and longevity. Each board is soaked in food-grade mineral oil and topped with a 100% food-safe Walrus Oil® Wood Wax for Cutting Boards. This treatment repels water, leaving the surface silky smooth, richly colored, and with a subtle sheen.
Every board is crafted with care, making each one truly unique. We photograph each piece and label it with a distinctive maker's mark number, ensuring you know exactly which board you're purchasing, showcasing its individual character.
For everyday care, rinse with hot water to remove debris. Maintain your board every 2–4 weeks with food-safe mineral oil and wax the top only. Avoid organic or nut-based oils, as they may turn rancid. If the surface becomes rough, sand with 120–220 grit sandpaper, clean thoroughly, and reapply oil and wax. To protect your board, never submerge it in water, use a dishwasher, or store it wet. Always dry upright for proper air circulation.
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